Easter Brunch

Burrata Mozzarella & Prosciutto Ham
tomato basil salad, olives, crostini - 16

Classic Shrimp Cocktail
black tiger shrimp, cocktail sauce, lemon - 15

Asparagus Leek and Gruyere Tart
mixed greens, maple citrus vinaigrette – 12

Pan Fried Crab Cake
seed mustard aioli, greens – 14

Deviled Eggs
maple candied bacon, smoked salmon, green onion, asparagus -12

Maple Roasted Beets and Spring greens
feta cheese, apples, walnuts and maple citrus vinaigrette – 14

Wedge Salad
iceberg wedge, bacon, blue cheese, green onions, blue cheese dressing and tomato – 14

Kale Caesar
house Caesar dressing, croutons, parmesan – 9

Cream of Asparagus Soup ~ Bowl. – 7
New England Clam Chowder – Bowl - 8

Eggs Benedict 
two eggs on toasted English muffin. Your choice of ham, bacon, spinach or smoked salmon and hollandaise sauce. Served with home fry red skin potatoes - 16

Strawberry Stuffed French Toast
homemade cinnamon brioche, sweetened cream cheese, fresh strawberries. Vermont maple syrup. - 15

Blueberry Ricotta Blintzes
Homemade crepes filled with sweet lemon ricotta & blueberries, blueberry sauce - 16

Roast Vegetable & Cheddar Frittata
Asparagus, red pepper, zucchini, red onion, spinach, sharp cheddar, potato, arugula - 17

Pan Roasted Faroe Island Salmon
sugar snap peas, fennel, carrots, spring onion mash and citrus butter sauce - 25

Maple Dijon Glazed Ham
Spring vegetables and scalloped potatoes and ham gravy - 24

Grilled Leg of Lamb
rubbed with oregano, garlic and lemon. asparagus, scalloped potatoes, lamb jus - 29

Steak & Eggs
Grilled Beef tenderloin medallions, two eggs, asparagus, hollandaise sauce, home fry red skin potatoes - 29

Lobster Roll
Claw & knuckle tossed with either light celery mayo or warmed in butter in toasted house brioche bun.
Served with cole slaw & French fries -34