Steamed Maine Mussels - 10 .
White wine, garlic, herbs, crostini
SHRIMP COCKTAIL - 11.
Horseradish cocktail sauce, lemon
POINT JUDITH CALAMARI - 10.
Crisp fried, hot cherry peppers, lemon garlic aioli or marinara
LUMP CRAB CAKE - 11.
Seed mustard aioli, greens
Smoked Trout - 10.
farmers rye, beet & horseradish cream
Chicken Wings - 10.
maple chili, bbq, or classic buffalo style. Served with blue cheese or ranch and celery sticks
"Obatzda" - 9.
Bavarian style brie cheese spread flavored with paprika, caraway, chives and beer. Served with fresh baked soft pretzel sticks and radish.
Tarte Flambee - 8.
Crisp house made flat bread of leek, bacon Gruyere & sour cream.
Cheese Nachos - 9.
tomatoes,green onions, hot cherry peppers, salsa & sour cream with sriracha butter chicken -12 with pulled pork - 12
SOUP & SALADS
Daily vegetarian soup - 4.
cup -4 bowl - 5
New England Clam Chowder - 5. cup/ 7. bowl
Onion Soup - 6.
Grilled Chicken & Wheat Berry Salad - 10.
rubbed kale, dried cranberries, apples, red onions, walnut cranberry vinaigrette
Classic Caesar - 9.
with chicken -11 with steak -14 with shrimp -15
Roasted Beet & Vermont Goat Cheese Salad - 9.
mixed greens, roasted beets, apple, walnut and Cabernet vinaigrette
SANDWICHES & BURGERS
VT BLT - 8.
VT. Bacon, Grafton cheddar, tomato, green leaf, mayo and toasted sour dough. served with choice of FF. Sweet potato Fries or Mixed Greens
Grilled Cheese - 7.
VT. Smoked Cheddar and mild cheddar on rustic white or multi grain. served with choice of FF, sweet potato fries or mixed greens add bacon - 1.50
Half BLT or Grilled Cheese & Cup of Soup - 9.
Reuben - 10.
shaved pastrami, dressing, Swiss & sauerkraut on grilled sour dough. Served with FF, sweet potato fries or Greens
Maple BBQ Pulled Pork - 9.
slow roasted pulled pork blended with our maple bbq sauce. Served on toasted brioche roll and topped with slaw. Served with FF. Sweet potato fries or greens