Our menu changes regularly, some items may not be available.
Steamed Maine Mussels - 10.
white wine, garlic and fresh herbs. served with crostini.
Shrimp Cocktail - 11.00
five jumbo gulf shrimp fanned over our zesty cocktail sauce with fresh lemon
Point Judith Calamari - 10.
crisp fried, hot cherry pepper pickles, lemon garlic aioli
Smoked Trout - 10.
farmer's rye bread, beet & horseradish cream
Chicken Wings - 10
maple chili, BBQ or Buffalo style. served with celery, ranch or blue cheese dressing
Cheese Nachos - 9.00
topped with tomatoes, scallions, peppers & Vermont cheddar & sided by our sour cream & salsa. With Siracha butter chicken - 12 With pulled pork - 12
OBATZDA - 8.
Bavarian style brie cheese spread flavored with paprika, caraway, chives and beer. Served with soft pretzel and radish
Lump Crab Cake - 11.
seed mustard aioli & greens
Fresh Shucked Atlantic Oysters - 2.50 each
raw or grilled "casino style"
Tarte Flambee - 8.
– crisp house made flat bread of leek, bacon sour cream
SOUPS & SALADS
New England Clam Chowder - cup 5 / Bowl 7
Onion Soup - 6
Caesar Salad - 9.00
fresh romaine tossed with our caesar dressing, croutons & shredded parmesan cheese Add Chicken -11 Add Steak - 14 Add Shrimp - 15
Roasted Beet Apple & VT Goat Cheese - 9.
greens, cabernet vinaigrette
WEDGE - 9.
Iceburg lettuce wedge, Plymouth Blue Cheese dressing, apple wood smoked bacon, red onion, tomato
Seafood Linguine - 22.
mussels, scallops shrimp with red sauce or white sauce
Chicken Penne with Mushrooms & Kale - 16.
roasted breast of herb chicken on penne tossed with kale, mushrooms and choice of pesto or alfredo sauce Available gluten free
Three Cheese Ravioli - 16.
ricotta, parmesan and fontina ravioli tossed with tomato vodka sauce and fresh herbs
Spinach Ricotta Gnocchi - 15.
local farm ricotta, roasted root vegetables, lemon basil butter sauce
Fennel Sausage & Tomato Cavatappi - 16.
House made pork fennel sausage tossed with fresh tomatoes, cavatrappi pasta and zesty tomato sauce. Shaved Parmesan, arugula, basil
Faroe Island Salmon - 21
pan roasted, leek and carrot a la Grecque, fingerling potatoes
Baked Haddock w/ Tomato Basil Parmesan Crust - 18
choice of two sides
Rock Crab Cakes - 18
two crab cakes, mashed PEI red skins, radish, arugula and herb aioli.
Pesto Chicken - 17.
pan roasted naturally raised Bell & Evans chicken breast, carrots, mushrooms mashed potatoes and chicken jus
BBQ St. Louis Style Ribs - half 16.50 / full 28.
served with choice of two sides
Grilled Pork Porterhouse - 19.
Apple Kale Slaw, Mashed Potatoes red wine sauce
Steak Tips - 18.
Pan Seared with mushrooms, sweet peppers, onion and red wine sauce. Served with choice of two sides
Pan Seared Scallops - 22
with either lemon herb butter, maple Dijon or spicy aioli and a choice of two sides
Broiled Scallops - 22
New England Classic baked in cracker crust and a choice of two sides
Pork Schnitzel - 16.
fingerling Lyonnaise, market vegetable
Tender Brisket and Root Vegetable Risotto - 22.
tender beef brisket, root vegetable and parmesan risotto
Faroe Island Salmon - 21.
choice of two sides and sauce
Angus Beef Filet Mignon - 24
Choice of two sides, 7 oz.
Angus Rib eye - 26.
12 oz. certified Angus Choice of two sides
Top Sirloin - 18.
Certified Angus 2 x 4 oz. Choice of two sides & sauce
Grilled Pork Porterhouse - 19.
12 oz. Choice of two sides
Herb Chicken Breast - 17.
Bell & Evan Farms choice of two sides
Mashed PEI Red Potatoes - 5
roasted garlic butter
Roasted Fingerling Potatoes - 5
French Fries - 5
Sweet Potato Fries - 5
House Salad - 6
mixed greens & veggies. Dressings: summer berry vinaigrette, ranch, blue cheese, balsamic vinaigrette
Spinach - 5
sauteed or creamed with garlic and parmesan
mixed mushrooms - 5
red wine & garlic
beer battered onion rings - 5
rice pilaf - 3
cole slaw - 3
sweet & sour
BURGERS & SANDWICHES
Vermont Burger - 12.
local farm grass fed beef topped with Grafton smoked cheddar, apple wood smoked bacon, fried onions lettuce tomato maple bourbon ketchup. Served with French Fries or Sweet Potato Fries or Greens.
Tavern Burger - 10
half pound angus ground beef on toasted brioche bun with LTO and French fries, Sweet potato Fries or Greens
Maple BBQ Pulled Pork - 10
slow roasted pulled pork with our maple bbq sauce on toasted brioche bun with slaw, Served with French fries or sweet potato fries
Grilled Pesto Chicken - 10
grilled garden pesto marinated chicekn, smoked cheddar, tomato basil . Served with French fries or sweet potato fries
Roasted Portabello - 9
filled with cheddar, mozzarella cheeses, lettuce, tomato, toasted brioche. Served with French fries, sweet potato fries of greens
Crab cake Sandwich - 12
lettuce, remoulade, toasted brioche, Served with French fries, sweet potato fries or greens